Our Black Carrot Juice is sourced from purple variety of the common carrot and processed through clarification, filtration, and evaporation to maintain its purity. It is then packed in protective packaging to safeguard against external elements and contaminants. Known for its vibrant color, taste, and health benefits, plant-based minerals and black carrot juice are commonly used in a variety of products, including ice cream, cakes, non-alcoholic beverages, and more.
Derived from Daucus carota (black carrots), this juice concentrate is rich in anthocyanins, which contribute to its deep color. Due to its concentrated form, it is widely used in dietary supplements, functional foods, and beverages, providing a nutritious boost and serving as a natural coloring agent in various culinary applications.
Scientific Name: Daucus carota
Common Name: Black Carrot, Kaali Gajar
Family: Apiaceae
Parts Used: Roots and Leaves
Black carrot contains a rich array of nutrients, including anthocyanins, proteins, carbohydrates, vitamin C, vitamin E, vitamin K, riboflavin, iron, sodium, magnesium, thiamine, phosphorus, niacin, crude fiber, and carotenes.