Cinnamon bark extract has been valued for thousands of years and may help in supporting digestive health. If you're seeking a trusted manufacturer of cinnamon bark extract in India, Ayush Sharma Agro Farms is the right choice.
With our state-of-the-art manufacturing facility and stringent quality control processes, we ensure the highest standards in every batch. Sourced from natural resources, our cinnamon bark extract is free from artificial additives.
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Botanical Name: Cinnamomum cassia
Common Name: Cassia oil, Chinese cassia, Chinese cinnamon, Cassia lignea
Family: Lauraceae
Parts Used: Leaves, bark, twigs, and stalks
Cassia is an evergreen tree native to southern China and widely cultivated in South and Southeast Asia, including India, Indonesia, Laos, Malaysia, Thailand, and Vietnam. Known primarily for its aromatic bark, which is used as a spice, cassia also has aromatic buds that are commonly used in Indian cuisine and were historically utilized by the ancient Romans.
The tree grows to a height of 10–15 meters, with greyish bark and hard, elongated leaves that are reddish when young. Cassia bark is commonly used as a flavoring agent in confectionery, desserts, pastries, and meats.
Active Principles: The oil of cassia contains 1–2% volatile oil, with cinnamic aldehyde being the primary component.