As one of the leading clove leaf oil manufacturers in India, Ayush Sharma Agro Farms offers premium-quality clove leaf oil, steam-distilled from the buds for optimal purity.
Using advanced processing techniques and innovative technology, we maintain high standards of hygiene and quality at every stage of production. Our quality control team rigorously ensures the oil’s purity and long shelf life.
With a reliable distribution network across India, we have earned a strong reputation as trusted clove leaf oil exporters and suppliers. Contact us today to discuss your requirements or submit your order directly.
Botanical Name: Syzygium aromaticum
Common Name: Cloves
Family: Myrtaceae
Parts Used: Leaves
Clove trees are native to the Maluku Islands (Moluccas) in Indonesia. The aromatic flower buds, typically harvested at 1.5–2 cm in length, are commonly used as a spice. Cloves comprise a long calyx with four spreading sepals and four unopened petals, forming a small central ball.
Cloves are used in the cuisines of Asia, Africa, the Mediterranean, and the Middle East to flavor meats, curries, and marinades. They also lend aromatic and flavor qualities to hot beverages and are a common ingredient in spice blends.
Eugenol (72–90%) is the main component of clove essential oil, responsible for its distinct aroma. Other key constituents include acetyl eugenol, beta-caryophyllene, vanillin, crategolic acid, tannins (bicornin, gallotannic acid), methyl salicylate (a painkiller), flavonoids (eugenin, kaempferol, rhamnetin, eugenitin), triterpenoids (oleanolic acid, stigmasterol, campesterol), and various sesquiterpenes.
Extraction Process: Steam distillation