Green coffee bean extract, derived from unroasted coffee beans, is rich in chlorogenic acid, a compound known for its health benefits. Employing a distinctive extraction method to enhance chlorogenic acid (CGA) and trigonelline making it a unique composition, adaptable and applicable in pharmaceuticals, nutraceuticals, cosmetics, as well as the food and beverage industry.
Botanical Name: Coffea arabica
Common Name: Green coffee beans
Family: Rubiaceae
Parts Used: Coffee beans
Green coffee beans are unroasted coffee seeds, which contain higher levels of chlorogenic acid compared to roasted beans. Chlorogenic acid is believed to offer various health benefits.
The main constituents of green coffee bean extract include caffeine, tannins, carbohydrates, and proteins.